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1260 Davis St
San Jose, CA 95126


The San Jose Greek Festival takes place annually on the weekend immediately following Memorial Day. It's a lively atmosphere providing entertainment for all ages. Whether it's young families looking for a safe and fun day activity, or adults of any age looking to enjoy delicious food and refreshing drinks, the Greek Festival is always an excellent choice. 

Experience the culture and hospitality of the Greek people in an outdoor, open market setting under the beautiful sunshine of San Jose, California. Just about everything served at the festival is homemade by local Greeks, using family recipes that have been used for generations, meaning you’ll have a truly authentic experience! Live music and award-winning dance groups will be onsite all weekend for your entertainment.

Tag us, search past photos, and find us on your favorite social media site by using #sjgreekfesitval



Wine is a way of life, and sipping coffee in a trendy cafe is an everyday thing in Greece. We import the things we drink when we visit our patrida, or home country, for you to refresh yourselves with at our festival.
Yiamas, to our health,--cheers! 



Greek Coffee - Stone ground, light roasted coffee is brought to a boil in a traditional “briki” and served unfiltered in a demitasse cup.   

Greek Frappe - Iced frothy coffee, a popular drink in cafes in Greece. Ordered Sketo (unsweetened, no milk). Metrio (lightly sweetened with milk), or Glyko (sweetened with sugar), and with milk. Chocolate syrup is optional.

Loux - Lightly carbonated orange and lemonade soda imported from Greece for the festival. 



Zeos Pilsner - An earthy, fragrant pilsner that is lightly hoppy. (5% ABV, Vegan friendly)

Zeos MAK – Lager (Makedoniki Synthaghy) Light andfragrant with a smooth body. Crisp, sweet taste that finishes with a slight bitterness.  (5% ABV, Vegan Friendly)

Zeos Black Mak - Sweet anise, caramel, coffee flavors play on your palate  with this dark, malty beer. 

Metaxa -  A blended brandy of Greece. Brandy is blended with a Greek moscato wine, aged in oak barrels, with added floral extract to give off a surprisingly unique aroma.

Ouzo - A very smooth, clear, anise flavored liqueur, served over ice. It becomes cloudy white when mixed with water, a natural process in anise (like black liquorice) liqueurs called louching. A variant of Tsipouro, which has been made for over 700 years.