Honey drenched and cinnamon sprinkled, our most famous of desserts is Loukoumades, but just one of many hand-made and traditional options we offer to you. Always fresh and crafted with love or, as we say, agape. Be truly authentic by enjoying some of these with a coffee in our courtyard kafenion during a warm afternoon.
Baklava - Filo pastry, stuffed with nuts and spices, baked and soaked in honey (try our Baklava Sundae!).
Diples - A unique pastry not found at many Greek Festivals: fried pastry dough, drizzled with honey and nuts.
Galaktobouriko - Baked custard dessert in filo, and drizzled with syrup.
Gianotiko - A combination pastry of Baklava and Kataifi.
Karidopita - Sweet and spiced, light and fluffy walnut cake, and drizzled with syrup.
Kataifi - Walnut pastry wrapped in shredded wheat, baked, and soaked in honey.
Kourambiedes - Butter cookies dusted with powdered sugar.
Koulourakia - A sweetened butter biscuit.
Loukoumades - Fried dough, dipped in honey, sprinkled with walnuts and cinnamon, and served warm.
Melomakarona - Honey dipped spice cookies with walnuts.
Paximadia - Anise flavored Greek biscotti, perfectly paired with coffee.